Todays meal

Discussion in 'Lamb' started by opus, Dec 26, 2006.

  1. opus

    opus Fire Starter

  2. bwsmith_2000

    bwsmith_2000 Master of the Pit OTBS Member

    Looks great! To what temp did you smoke and what temp in the pit did you use?
  3. opus

    opus Fire Starter

    I cold smoked it the other day. I cooked it on the grill today.

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