Todays Beef Brisket

Discussion in 'Beef' started by so ms smoker, May 30, 2013.

  1. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

    Picked up a 5.5 lb flat the other day cause it was only 2.49 per pound! Rubbed it with Jeff's rub last night and put in the fridge.


     Lit a basket full of coals about 11:40 this morning. I put a layer of Kingsford brickets on the bottom so the lump would not fell through the grate so easily.


      Then onto the smoker at 12:35. TBS at 220 degrees!



      Will keep you posted as the day goes on.

       Mike
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    [​IMG]  dont tease me.....show more q-view!  Love the smoker!

    Kat
     
  3. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Lookin' good so far, Mike!  Keep that qview coming!   [​IMG]

    Red
     
  4. I'm in Mike we want to see more[​IMG]

    Happy smoken.

    David
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty!

    [​IMG]
     
  6. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      Thanks everyone!  I put two marinated chicken breasts on about 45 mins ago. Will have pics of them to add soon.

       Mike
     
  7. dougmays

    dougmays Limited Mod Group Lead

    Looking good!
     
  8. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

      After last post I went to check on the chicken. Not sure you can see the temp but they were at 170! Snapped a pic and took them off. Resting for now.


     This was first put on..


     And this is finished!

    More to come on the brisket

      Mike
     
  9. Mike yard bird looks good

    happy smoken.

    David
     
  10. yardbird

    yardbird Meat Mopper

    yes.... yes, I do.... *strut*.....
     
  11. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Good show so far , Mike.

     I in for the Brisky...[​IMG]
     
  12. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Tasty looking bird, Mike! Looking forward to swing that brisket...

    Red
     
  13. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    "We want more... We want more" (sounds like a commercial) :biggrin:

    Look'n good
     
  14. for the commercial. we have to have TV brisket. so we wait for the money shot..

    if he still has it on the smoker. it won't make the 10 o'clock news.

    Happy smoken.David
     
  15. so ms smoker

    so ms smoker Master of the Pit Group Lead OTBS Member

       Finally off the smoker! And did NOT make the ten o'clock  news. (Mostly due to adult beverages) But a couple finished pics.



     But it was damn good! Even without sauce.

      Don't be afraid of brisket. It is not that hard. But it does require patience.

      Happy smoking!

       Mike
     
  16. demosthenes9

    demosthenes9 Master of the Pit OTBS Member

    Looks tasty.  Great job!
     
  17. Looks great. I wish it had made it on the news. Oh well their is always the next one . Only thing I can see to fear about a brisket Is it is going to take a long time to cook.

    Happy smoken my friend.

    David
     

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