Like most of you, I love ribs... In my earlier years, I used to think that if they aren't fall off the bone, they aren't for me... Since I am a little older, a little wiser and my tastes are changing, I've found that I'm enjoying ribs that offer a little more tug off the bone. I'm tired of ribs that literally fall off the bone and I need a change in a big way... I have a big camping trip this weekend and I would love to be able to produce some ribs that will keep together and offer that much sought after tug. I'm doing a bunch of spares and baby backs on my homemade drum smoker (gas/wood combo). I usually follow the 3-2-1 and 2-2-1 method in the 225 - 245 range. If anyone has some input on this, it would be greatly appreciated. I promise some great Qview in return!!! Cheers, Johnny K.