Three racks, Three ways

Discussion in 'Pork' started by realtorterry, Mar 14, 2011.

  1. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    So during my weekend smoke-fest there had to be ribs or there will be hell to pay from my son[​IMG]

    I mad three racks. The first rack I had cinnamon/chipotle rub & finished with sauce & honey for the last hour. These were for the boy. Second rack was Famous Dave's rib rub. First time trying it & I really love it, different flavor ever time? I also put on a second coat after the rest but before the smoker. Wife said it was too spicy [​IMG]    Third rack was one coat of Dave's the a good coating of turbinado while coming up to room temp. It took a little while to melt in, but wow that really kept that rack moist. I also couldn't get all the membrane off that third rack? Tried for along time & started making the rack look very hacked up so I left alot on. it still came out OK? All in all not my best? Didn't get much pull back AT ALL. More tough & tug then I wanted, but I'll get that smoker dialed yet!!!

    [​IMG]

    [​IMG]

    The ones on the left are the extra sugar ribs. No pull back even after the foil??

    [​IMG]

    Almost forgot i also tried some butter on the sugared rack, not for me

    [​IMG]
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    Looks good to me. Some people like pull back and some people hate pull back. I guess  its a personal preference thing.
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Sure looks good from here!
     
  4. tyotrain

    tyotrain Master of the Pit

    Good looking bones you have there..
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Yummie!!

      Craig
     
  6. dutch

    dutch Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Great looking ribs Terry. I had planned on doing a rib smoke this past weekend but Ma put the kabosh on that real quick like. I've been fighting a major head cold for the last week and a half and she didn't want me hanging around outside and getting worse-I mean how worse can I get? It was 60° weather for Pete's sake!![​IMG]
     
  7. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks great from here, Terry----Especially that last picture----Damn, I love closeups of juicy smoked meat!

    I'm sorry, I can't help it!!!!!!!

    Must be the Bear in me!  [​IMG]

    Bear
     
  8. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Thanks guys! They were juicy. Not a tender as I usually like, but still juicy!
     
  9. chef willie

    chef willie Master of the Pit OTBS Member

    Nice looking ribs..will have to try some of that raw sugar. My last rack wasn't my best effort either. A little tough to get off the bone with a straight 3-2-1. Gonna wait till the weather warms up a little and do another run.
     
  10. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great looking ribs Terry...
     
  11. jakerz66

    jakerz66 Smoke Blower

    They look alright to me nice smoke ring
     
  12. Terry, those ribs look awful good to me, if they taste half as good as they look you got some first class ribs!  Keep up the good work!

    Your SMF Friend,

    Barry  [​IMG]
     
  13. fife

    fife Master of the Pit

    Looks good will be trying so very soon. Good job:sausage:
     
    Last edited: Mar 17, 2011
  14. Good job! Makin me want to do some ribs!
     
  15. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Man those look good! I haven't had my smoker lit for almost 2 months now! [​IMG]  I am thinking I will give it a try at the end of next week, me legs are healing up well and I can actually move around and walk with almost no discomfort, so getting some ribs on the WSM is very, very high on the list! [​IMG]
     
  16. bearcarver

    bearcarver Smoking Guru OTBS Member

    I'm real glad to hear that Johnny, but be real careful---Don't cause it to flare up, by jumping the gun!

    Bear
     
  17. ugaboz

    ugaboz Smoking Fanatic

    those look great
     
  18. All 3 look very good! Tell me more about the Turbinado.... what is it?
     
  19. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★


    It's raw sugar. You can get it at Wally World. It comes in a box about the size of a big box of Morton's Kosher salt. It has the same kind of spout on the side of the box as the salt box does.
     
  20. the dude abides

    the dude abides Master of the Pit OTBS Member

    Dang Terry,

    Not sure how I missed this, but those are some great looking ribs. 
     

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