I came across this last night while researching pig roasters and large grills in general and thought it might be a helpful post here for whole pig cooking ideas. Looks really great, I bet that is some tasty eating. Anyone here build hog grills like this for backyard cooking? Pros and cons of it? http://cuban-christmas.com/pigroast.html My goal is to eventually work my way up to a whole hog done right, then I will feel like I've mastered something.