Help my old reliable used a million times gosm vertical gave me fits the last 2 times I used it. Thinking I could in some way make perform better I made 2 recent and simple mods.First I started using a cast iron frying pan for my chip tray. Second thinking I could pick up more of the drippings I used a large non stick lasagna pan in place of the the cheap throwaway pan I usually use.My question is could one or both of these mods effect my temp control that bad.I am using a maverick . Maybe the large pan is acting as to much of a heat shield or the cast iron chip pan is causing issues.