SV Prime Rib, Lobster & Brussels Sprouts

Discussion in 'Beef' started by mossymo, Mar 20, 2016.

  1. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Had a large 10 1/2 pound rib roast that had to be cut into two pieces to fit into a Foodsaver bags for the Sous Vide machine. Placed the rib roasts into the SV for 7 1/2 hours at 130º. Had the large BGE running 350º and set up to cook indirect with a small Vortex for our lobster tails that were seasoned with Seafood Splash, midway through the cook put a spoonful of melted butter over each lobster tail.

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    On the XL BGE we had the large Vortex with brussels sprouts cooking indirect in a cast iron pan with some roasted garlic and butter. Took the sous vide rib roasts, seasoned them with Tatonka Dust and placed directly over the Vortex to get a good sear on all sides.

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    Delicious meal with family doesn’t get any better... and no one walked away hungry!

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    Thanks for looking!
     
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Ho Ho Ho!!

    Points to you my friend!!

    That is a beautiful meal!!!

    Al
     
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  3. b-one

    b-one Smoking Guru OTBS Member

    That's what a dinner should be,did everyone have two tails or just the cook!:drool
     
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  4. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Looks great.
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    Nice Job Marty!![​IMG]

    Looks Great from my House!![​IMG]--------------[​IMG]

    Bear
     
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  6. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    I honestly only had one lobster, I said anyone who wants can have an extra cause I would prefer more prime rib... as I am a meat n potato's guy!
     
  7. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Holy cow (and shellfish)!!  That plate looks delicious Marty!  I could founder myself on that meal...nicely done Brother!

    [​IMG]

    Red
     
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  8. smokinpapist

    smokinpapist Smoke Blower

    I'm so sorry you had to suffer through that. I don't know you, but I would have gladly suffered through that meal so you wouldn't have to. :)
     
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  9. b-one

    b-one Smoking Guru OTBS Member

    I would take both!!
     
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  10. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Beautiful looking meal, Lobster is great, but I agree, give me a big ol'hunka that prime rib. 

    Excellent meal.
     
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  11. Nice Job [​IMG]   It all looks Great  Those ND Lobsters look pretty good   

    That is My kind of meal  [​IMG]

    Gary
     
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  12. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Wowzers!  Nice cook!  point! 

    b
     
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  13. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    We purchase the lobster frozen off a local food truck by the case. Even though they aren't fresh, for $2.50 per lobster us North Dakotan's couldn't be happier!
     
  14. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I thought they were a little large for fresh crawfish........
     
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  15. That's cheap ,   #1 son got us some for Christmas he paid $4.00  

    Gary
     
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  16. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Holy Smokes!!! With an OMG!!! Great looking plate full,,, I'd eat a plate or two of that [​IMG]

    Great job POINTS!!!!!!!  

    A full smoker is a happy smoker 

    DS
     
     
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  17. smokeymose

    smokeymose Master of the Pit

    Fantastic looking rib roast! Good photos, too. I could almost taste it just looking at it! To be honest, though, the Brussels Sprouts is what caught my eye. I love em but never thought about cooking them in a smoker. I'm thinking about it now!

    :points:

    Dan
     
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  18. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    That looks phenomenal ! Wow, could I take a plate of that any day.... Very nice ! Thumbs Up
     
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