SUMMER SAUSAGE can I wait to smoke

Discussion in 'Sausage' started by okiecat, Jan 4, 2015.

  1. okiecat

    okiecat Fire Starter

    [/SIZEJust mixed up a 25# batch of summer sausage. Got it stuffed and put in the frig. Going to get out in morning and set till room temp then throw in the smoker at 125. Is this overnight wait ok?
     
  2. timberjet

    timberjet Master of the Pit

    If it has cure you can do about anything you want. It should have cure.
     
  3. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    sure it is.. does the SS have cure in it ??
     
  4. okiecat

    okiecat Fire Starter

    Yes I use PS Seasonings maple cure and spice packet. It is elk and pork trimmings 75-25 ratio. Oh and thanks for the reply.
     
    Last edited: Jan 4, 2015

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