Hey Guys & Gals.....
I'm gonna be having a Family&Friends BBQ here at the homestead July5th. Besides the butts, ribs and fatties coming off the smoker, what about thick cut pork chops? They had a sale here and had end cut chops for 99 cents a pound, cut about 3/4 of an inch thick. How long (roughy) would the chops take to get them to medium? (220-240 degree smoke)And would putting rub on them be the way to go?
Thanks
I'm gonna be having a Family&Friends BBQ here at the homestead July5th. Besides the butts, ribs and fatties coming off the smoker, what about thick cut pork chops? They had a sale here and had end cut chops for 99 cents a pound, cut about 3/4 of an inch thick. How long (roughy) would the chops take to get them to medium? (220-240 degree smoke)And would putting rub on them be the way to go?
Thanks