hi everyone i have been smoking for a few years now and i built my first bbq last spring . It worked pritty good but the more i got into smoking i knew it wasn't the right bbq for what i wanted to do. so i sold it this winter and am in the middle of building a doubble barrel reverse flow smoker. me and a friend love smoking so much that we have decided to try selling pulled pork and brisket and all the sides at big events. im just wondering if there is any money to be made doing this. being here in canada i have not noticed to many people selling this type of food . there is mostly just hamburgers poutine and sausages. we were also concidering doing catering for weadings and stuff like that. we were going to try to cook all our meat fresh but we are not sure how many people to cook for. if we cook 5 pork butts and only sell 2 then we arn't making any money so if anyone has any advice i would appreciate it thanks!!! this is the old smoker i got some great plans for the new one!!!