I recently finished my home made refrigerator smoker, and I couldn't be more pleased with the initial outcome. A friend of mine gave me a veterinarians fridge that he kept medicines in to keep them fresh. The temperature went to 34 degrees and kept my beer nice and cold. Then one day the compressor went out, but I kept it because it was a stainless steel body, and I was going to make a safe out of it. Time went by and I decided to make a smoker of it as it is double walled and has a nice latch on the door. It is a short fridge not a full sized.....anyway....I'll try to post some pictures and see if anyone has any questions. I've smoked chicken, pork loin, fish, stuffed jalapenos, sausages, and various items to make sure it works good, and it has simply blown me away.. It retains heat like no other smoker I have. Takes very little wood, and is unique in design, but works tremendously well.