My first attempt at ABT's on the smoker and they came out good. I used jalapenos and zuchinni from another thread. I can't handle a lot of heat so that is why I tried the zuchinni. I did follow the directions for gettingrid o fthe heat and it worked like a champ. My jalapenos had no heat what so ever. Stuffed with cream cheese, cheddar cheese, and mild itailian sausage then wrapped them in turkey bacon and canadian bacon when I ran out of the first. Smoked for 3 hours on a electric brinkman. Here are some pics
http://s669.photobucket.com/albums/v...20True%20ABTS/
http://s669.photobucket.com/albums/v...20True%20ABTS/