I apologize if this has already been answered. I tried doing a search and could not come up with exactly what I was looking for. I am planning on making some snack sticks and ran out of Cure #2 (pink salt) and local supplier is also out however, I do have speed cure but am not familiar with how to use it. How much per 10lb and do I need to add salt and/or sugar to the recipe? Any advice will be greatly appreciated.