spatchcocked turkey

Discussion in 'Messages for All Guests and Members' started by bbq ron, Nov 24, 2009.

  1. bbq ron

    bbq ron Smoke Blower

    anyone ever try this and if so, what is the approximent time per lb and the temp for pulling it off of smoker
    thx
     
  2. tn_bbq

    tn_bbq Smoking Fanatic

    Yes. I have spatched a turkey. It turned out great.

    I went with a high heat >300* over direct coals (put my bird on the top rack of my vertical smoker so it ended up being about 2+ feet above the coals).

    Brine
    Air dry the skin
    Cook (took me just over 2 hours)


    The main thing with turkey (and most all meat) is to use a probe thermometer. I want to say the internal temp was in the 160* range when I pulled it.
     

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