Hey all, most the folks that know me here know we like NASCAR racing ! Martinsville is one of our favorite tracks ! Well, we were at the store yesterday & seen some nice lookin St. Louis style spare ribs, got me thinkin that'd be a tasty snack for the race & bought a rack (wish I'd have picked up at least two) ! :biggrin: So anyway fast forward to this morning & figured I'd get em on for the race. The wife, who generally doesn't ask for special requests when I'm Qing said... "Can you just make them with garlic powder & just a bit of pepper ?" Sure, I can do that ! But was thinkin, I was in the mood for a bit of a bite today... somethin that'd be a bit on the spicy side... So we halved the rack of ribs for separate seasoning ! So seasoned her side with what she asked & got to thinkin... I ordered some wing seasoning from Owens BBQ recently & them were some tasty drums ! So, I figured why not try the wing seasoning on the ribs ? Each half seasoned up ! Tossed on the GMG with apple pellets at 265* So, after bout 4 hrs they were done ! The garlic powder & black pepper half ! The Owens wing seasoning half ! Plated pic with the ribs, salad & grape jello (kids request) ! It was a tasty meal ! The wife & kids loved the garlic powder/black pepper seasoning & I thought the wing seasoning on the ribs were awesome ! Thanks for lookin all !