Hi all! :) Short background: I love cooking. All sorts of cooking. Smoking is new territory for me. I FINALLY bought a small Traeger and I'm ready to re-create the amazing ribs that my dad does on his own Traeger.
I just smoked my first brisket today. I found a recipe that called for a mop with apple juice so I used apple chips with it (the rub was great... the finished product was great... an hour later than I thought it would be). Despite my little brother giving me a hard time for using apple with beef, it turned out really well. So, I guess I'm questioning the "wood rules" right off the bat here...
I just smoked my first brisket today. I found a recipe that called for a mop with apple juice so I used apple chips with it (the rub was great... the finished product was great... an hour later than I thought it would be). Despite my little brother giving me a hard time for using apple with beef, it turned out really well. So, I guess I'm questioning the "wood rules" right off the bat here...
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