Snack Stick temp questions

Discussion in 'Food Safety' started by cbrhunter, Jan 1, 2012.

  1. cbrhunter

    cbrhunter Fire Starter

    Hi guys, I have some left over pheasant that I'm going to try turning into snack sticks mixed with some pork and beef. Is 165 the correct temp to go to on the sticks due to the poultry? Will definitely have cure in them

    Thanks!
     
  2. nepas

    nepas Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    Yup

    Not much higher or ya will fat the pork out.
     

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