Snack Stick Storage

Discussion in 'Sausage' started by ga pine needle, Jan 24, 2010.

  1. How do you store your Snack Sticks? After smoking and vacuum sealing do you just place them in a cabinet? Refrigerate? Freeze?
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I always put them in the freezer. I will leave a few packages out to snack on but the bulk of it gets frozen for later.
     
  3. tlzimmerman

    tlzimmerman Meat Mopper

    Same thing for me, its cured so it shouldn't go bad save for mold, but I freeze and just keep the pack I am eating currently out.
     
  4. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    It all depends on how long you want to have them after vaccumed packed. I pack them about 6-8 in a pack and then put the rest into the refrig unless I want to keep them for a while then I'll put them into the freezer.
     
  5. toxie

    toxie Meat Mopper SMF Premier Member

    I keep out what I need and freeze the rest. 6-10 per bag, vac sealed and frozen... They keep for long time and thaw out quick.
     
  6. Thanks everyone for the information. I'll do pretty much the same. I'll vacuum seal 6 or 8 to a pack, and freeze. I'll keep a zip lock bag of some on the counter for immediate use and kinda keep an eye on them and thaw out a pack as needed.
     
  7. nwbhoss

    nwbhoss Smoking Fanatic

    Yep!!!!!!
    Vacume seal and freeze all but what I want to eat. They thaw quick and keep a long time [​IMG]
     
  8. scpatterson

    scpatterson Smoking Fanatic OTBS Member SMF Premier Member

    Yep vaccume seal and freeze them for me
     
  9. They never last long enough at my house. My wife and stepkids eat them as fast as I can make um. I have some kids out in Ok and thinking about shipping some jerky and snack sticks via U.S. Mail. I don't think they will spoil till they get there. Any Thoughts?????
     

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