- Feb 26, 2010
- 15
- 10
OK, I picked up some Whiting (frozen) and I want to smoke it up. I've had the store bought stuff which is good to pick at.But like all other eatables,(ribs turkey....)you just want to do it yourself!
I have an electric smoker. I've read where you have soak it in a brine etc. Cooking time,heat,and again etc. But I want to hear from those who do it or know how.I also wonder,in spite of what I've read,how long and how much actual smoke time.Any good suggestions?
There are a lot of threads on this forum and (for me) it would take a lot of time to go through them all. So I apologize for bringing up any old stuff. Ron
I have an electric smoker. I've read where you have soak it in a brine etc. Cooking time,heat,and again etc. But I want to hear from those who do it or know how.I also wonder,in spite of what I've read,how long and how much actual smoke time.Any good suggestions?
There are a lot of threads on this forum and (for me) it would take a lot of time to go through them all. So I apologize for bringing up any old stuff. Ron