Smoking jerky in cold weather

Discussion in 'For New Members' started by cavsmoker24, Feb 15, 2014.

  1. cavsmoker24

    cavsmoker24 Newbie

    Hey all! Looking for advice from experts:

    This weekend is the first time weather in middle TN will be above freezing for the last few months. Got a cabelas electric smoker, made by master built.

    Deer steak and roast sliced and marinating in teriyaki and pepper mix, but I know this smoker won't get above 150 degrees tomorrow. I aim to keep it at 120 and leave out the water pan. Thoughts??

    Thanks!

    Scout
     
  2. daron jake

    daron jake Fire Starter

    Safe zone is above 140.. it needs to be cured if below that temp
     

Share This Page