OK, I am in the NW and use a "cheapo" smoker. Its a Chargriller with all the mods learned from this website. However I still struggle from October to April with controlling my temp. I have tried everything except the add on blowers.. I read on here some time ago, a suggestion of using a Just-rite Flammable cabinet for a build. Those cabinets are expensive , but I just so happen to have one. Brand new, that was an extra on a construction project. So free to me.. So I could use a little help with how to set this thing up. In my mind it seams easy. Electric Burner.. Smoke Source. Meat... I want to be able to finally smoke in the winter and also get some sleep when I am cooking those 4 pork butts for my summer party.. Thanks in advance.