Smoked Salmon belly pcs and chunks

Discussion in 'Fish' started by cmayna, Oct 31, 2015.

  1. cmayna

    cmayna Master of the Pit OTBS Member SMF Premier Member

    Thought I'd smoke up some pieces of the Salmon which has the best flavor, the belly pieces. Since I normally process our Salmon into filet pieces, I end up cutting off the belly portion and have accumulated quite a lot of it. I also have gathered a lot of Salmon tail pieces which I have typically turned into jerky but this time decided to make chunks.

    Belly pieces
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    Chunks of Salmon tail pieces
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    Chunks of Salmon tail pieces going to brine
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    Belly and chunk pieces air drying after a 24 hour brine
    [​IMG]

    In the Big Chief smoker as it is being removed
    [​IMG]

    Resting after the smoke-a-thon
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    Getting ready to be served
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    [​IMG]

    Today, being the last Salmon day of the season, I served all of it to my fellow fishing buddies and they woofed it down.


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    Last edited: Oct 31, 2015
    dirtsailor2003, disco and 4pogo7 like this.
  2. one eyed jack

    one eyed jack Master of the Pit

    That is just plain beautiful.  Wish I had a plate of it in front of me.  [​IMG]

    Maybe I'd better eat a little breakfast before reading any more food threads.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Craig another nice job on the Salmon 

    Richie
     
  4. Ohhhh looks so good!
     
  5. 4pogo7

    4pogo7 Smoking Fanatic

    Wow that looks awesome! [​IMG]
     
  6. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Nice Smoke Craig! ! Tuna Bellies are the best too!
     
  7. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Dang it man that looks good,,, Great job 

    DS
     
     
  8. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Wow, cmayna, you have me drooling.

    Points.

    Disco
     

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