I am smoking a bunch of pork for a "pre hunting season" party out at camp. I would like to smoke the pork ahead of time for a couple reasons...I like it better left over and I don't know that I will have the time to do it at camp. My thought is that I would smoke the butts this Sunday, then I would pull it, vaccum seal it and throw it in the fridge until next Saturday. I'm sure it will be fine in the fridge for a week, right? I would rather not freeze it. Any thoughts and suggestions would be appreciated!