I was figuring these were going to be really dry since the chops that I have in the freezer are pretty thin. I usually throw them on the grill but gave it a shot in the smoker this time. It was worth the try. They came out tender and juicy. I pan fried some grated potatoes with some onion, chives, minced garlic, salt, pepper, and chili powder. I rubbed on some store bought pork seasoning. I put them in the smoker at 235 for about 25 minutes. I hit them hard with some apple wood smoke and some hot water in the pan. I took them to internal of 147. Pulled them and let rest for 10 minutes. I was shocked at how juicy and smokey they were.