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Discussion in 'Non-fish Seafood' started by mnfred, Jul 15, 2009.
Has anyone tried to Smoke Oysters? Methods, recipes and helpful hints would be appreciated.
Try reading through these threads...
Hope they help.
That's a good begining read for me. I'm a noob here and am still trying to find my way around as well as what's proper and what's not. Thanks again.
I have eaten smoked oysters and it aint for me . I eat oysters raw on the half shell , char broiled , fried, oysters beinville , oysters madaline and oysters on sauteed fish wrapped in dough and baked, but smoked oysters is the only smoked item that i just do not like at all.
I didn’t click any of the posted links above, but a favorite at our place is to put half a clove of roasted garlic (the roasted OR smoked garlic is the key here) in the half shell along with a half tsp of butter and just do a light smoke at about 200F for 45 minutes or so. WOW is that ever good!
Weird. It's the only way I'll eat oysters or salmon. I love just about anything with gills and/or a nerve complex in place of a brain (Ah Lub me sum CLAMZ!), but... Oysters and salmon have to be smoked before I even want to look at them.
D***mit. Now you have me thinking about crawdads. And they're a first born child and a signature in blood a LB Here in IL. Even though they're in EVERY STREAM POND AND DITCH THE EYE CAN SEEEEEEE!