smoked cheese time.

Discussion in 'Cheese' started by goensouth, Apr 25, 2015.

  1. goensouth

    goensouth Smoke Blower

    Cool day in E KY today perfect for smoking cheese.
     
  2. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice, what kind of smoke ya going with ?
     
  3. goensouth

    goensouth Smoke Blower

    Trying some cherry in the AMNZPS.
     
  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice, that'll be great ! Be watching !
     
  5. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    [​IMG]   [​IMG]

    T
     
  6. goensouth

    goensouth Smoke Blower

    Thank you Mr T. Your wonderful post inspired me to give it a try. I have read your post several times mabe even memorized it. You are a true inspiration. I have been smoking for years but have never done cheese.

    Ted
     
  7. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    [​IMG]  You are welcome.  I'm blushing.

    T
     
  8. goensouth

    goensouth Smoke Blower

    Ok 2 1/2 hours of TBS from my AMNZPS time to rest for a day before I vacuum seal and anxiously await at least 30 days to pass. Why didn't I try this sooner. The pics don't do the cheese justice it is much darker in person and reaks of cherry smoke YUM can't wait for it to mellow.
     
  9. goensouth

    goensouth Smoke Blower

     
    mr t 59874 likes this.
  10. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job, that looks great ! Thumbs Up
     
  11. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    Cheese Looks Great!

    I crack the door in my MES to allow for more air in & out

     
     
  12. b-one

    b-one Smoking Guru OTBS Member

    Nice looking cheese!
     
  13. goensouth

    goensouth Smoke Blower

    Todd I pulled my chip loader completely out during the smoke and the MESS 40 unplugged on a 65 degree day also the chip loader was pulled out as well to allow max air flow AMNZPS worked great will post more pics once sealed. Todd see my post from today in the AMNZPS forum You will like my review.

    Ted
     
  14. goensouth

    goensouth Smoke Blower

    That was chip tray pulled completely out as well. For some reason I get a error message when I try to edit a post on my phone.
     
  15. mr t 59874

    mr t 59874 Master of the Pit SMF Premier Member

    Nice looking cheese.  Hope you are keeping good notes including the color and density of the smoke along with the color of the cheese.

    Good on you.

    Tom
     
  16. goensouth

    goensouth Smoke Blower

    After resting for a day all sealed up and now comes the hard part the wait. Mr.T I did take notes and pictures I used a smoking log I found to keep track. I'll let you all know how it turned out in about 30 days.
     
  17. goensouth

    goensouth Smoke Blower

    Ok it has been 35 days ageing in the fridge and I think this is the best cheese I have ever had. I see much more of this in my future.


     
    tropics likes this.
  18. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Looks good nice job
     
  19. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Sorry about running before,Lights flickering lightning hit to close.Did you take any more pics to show how aging increased the depth of color.

    [​IMG]
     
  20. goensouth

    goensouth Smoke Blower

    No just before and after but I'll remember that for next time.
     

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