Looks good Bear!
I use to go high in the Sierras for some Brookies and Goldens in my youth (<20's). Those were my eat'n fish.
On Wednesdays, they stocked the streams. I would catch a limit of them for the smoker. Smoked they were great.
But the Rainbow Trout they raised to plant were raised in warmer water. What use to take 3 years to raise in water from snow melt creek water, took 8 months in warmer well water.
It was all about economics, Faster fish cost less to produce. Mushy to eat, but fine smoked.
Sorry, but I avoid Talapia, and don't like catfish.:confused:
Love Salmon though. Nowadays I catch my fish at Costco. Come to think about it, the last two bags cost as much as a fishin license.:eek: