Smoke For Tonight - Pork Loin With Homemade Honey Mustard Sauce, Spicy Camp Taters, Corn & Homemade

Discussion in 'Grilling Pork' started by smoking b, Aug 27, 2013.

  1. Well it's Tuesday evening already & since I haven't smoked anything since yesterday evening I figured I'd better get on the ball & smoke something to eat...  [​IMG]

    I settled on a nice piece of pork loin that I needed to use or freeze  [​IMG]


    Here is the loin waiting for rub.


    I gave it a nice coating of rub.


    & in the MES it went. Running the AMNPS with oak & apple.

    Now to figure out what to make with it  [​IMG]

    Updates to follow...
     
    Last edited: Aug 27, 2013
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Smashed garlic spuds and corn on the cob.... Gravy on the side....

    Dave
     
  3. webowabo

    webowabo Master of the Pit SMF Premier Member

    Ill PM you my addy... thats what you can do with it!!!!! Lol... who ever bought that smoker for you.. it was a GREAT choice... done paid for itself with good food... and many more to come Im sure!!!
     
  4. Now that sounds yummy! 
     
  5. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    I knew there was a reason the price of pork has been going up again! I would do some smoker roasted veggies. Or smoke a whole cauliflower. Cover it with mayo, mustard, and a good rub. Throw it in there. When it's close to being done top with grated cheddar, and pepper jack (smoked of course)!!!
     
  6. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    As it is you making it, the sides better have garlic.

    Disco
     
  7. Hey Dave - I made mashed taters yesterday so I went with spicy camp taters but I did go with corn on the cob  [​IMG]
     
  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    You forgot to mention all the garlic you put in the taters....
     
  9. jckdanls 07

    jckdanls 07 Master of the Pit Group Lead OTBS Member

    that all sounds good.. but I'm looking for the homemade chocolate mousse :biggrin:
     
  10. [​IMG]   I got the MES at Gander Mtn on Thanksgiving last year for the Black Friday sale - I make it earn its keep for sure!  [​IMG]
     
  11. Yes it does - if I hadn't had mashed taters yesterday I would have made some  [​IMG]
     
  12. Sorry Case  [​IMG]   I will try the cauliflower soon though - it sounds good  [​IMG]
     
  13. Ha!  [​IMG]   My camp taters have plenty of garlic in them  [​IMG]   I grate some onion & press a bunch of garlic in a container then put the potato wedges in, put the lid on & shake them to get them coated nicely...
     
  14. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I knew it......  [​IMG]........
     

  15. Just out of the smoker at 145 IT & ready for the rest.

    When the loin was close to being done I fired up the CharGriller & got the camp taters & corn ready.


    Here are the camp taters & you can see plenty of garlic  [​IMG]


    Camp taters & corn ready to come off.
     
  16. [​IMG]       [​IMG]
     
  17. Well this meal really hit the spot - I am stuffed!  [​IMG]
     
  18. Ok here we go...


    Just unwrapped & ready to slice.


    Very juicy!


    [​IMG]


    [​IMG]


    & here it is plated with the honey mustard sauce.

    I make my own honey mustard sauce & just made some over the weekend. I decided to try using it as a dipping sauce for the loin & it was quite a good combo  [​IMG]   This really was a good meal - super tender, moist, smoked loin with grilled corn & spicy camp taters - perfect choice for a Tuesday evening  [​IMG]
     
  19. Here you go man  [​IMG]


    This is another dessert I make that is really easy & only takes a couple things.


    Dark chocolate makes it very rich & satisfying - a nice ending to a good meal  [​IMG]
     
  20. Had the last of the loin for breakfast & realized I should have made more  [​IMG]
     

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