I am thinking I want more smoke and something that will take less filling of the chip box on my MES40. For low temps like smoking sausage I would like more smoke and for the long smokes(ie brisket) something that will not require adding more chips every 45 minutes. I have been reading about cold smokers and from what I have read the above sound like the best two for what I have in mind. I am leaning toward the A-Maze-N smoker because of the simplicity of it. I would like to hear from folks that have used one or both.