- Sep 1, 2016
- 2
- 10
Hey everyone, I just bought an electric smoker the other day and want to try making some smoked salmon. I found a recipe online but the only thing I'm not sure about is if I'm supposed to have some water in the pan above my heating element or if I should just leave the pan empty. I'm new to the whole smoking process so any suggestions or other basic tips would be much appreciated!