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I'm a newbie for Santa Maria/Argentine Grilling. While shopping for grills, I'm noticing that some have air vents and others are fully enclosed. Any recommendations/ opinions on what you use?
The list of smokers is almost endless. If I were you I would spend a little time in the review section to get an idea of what you might like as far as size, fuel type, hands on or set it and forget it. I see this is your first post. When you get a chance will you drop by roll call so everyone can give you a proper SMF welcome?
I'm a newbie for Santa Maria/Argentine Grilling. While shopping for grills, I'm noticing that some have air vents and others are fully enclosed. Any recommendations/ opinions on what you use?