Salmons-cod fish brochette

Discussion in 'Grilling Fish' started by treegje, Feb 4, 2010.

  1. treegje

    treegje Master of the Pit

    Salmons-cod fish brochette

    Red bell pepper

    Olive oil

    Thread the skewer stick.
    With a piece of red pepper, then a piece of salmon, and cod. A disc zucchini and then salmon and cod, and finally closes with a piece of red pepper

    Make with the dill, olive oil and some pepper from the mill an herbal oil.
    And cover the brochette.

    Grill to taste

  2. acemakr

    acemakr Smoking Fanatic

    Fish kabobs - gotta give that a try.
  3. rbranstner

    rbranstner Smoking Guru OTBS Member

    OH boy those baby's look great!!!

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