Rib Roast w/Qview

Discussion in 'Beef' started by erain, Mar 22, 2009.

  1. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    I had a nice big rib roast of which i did half a while back. Figured being the weekends ice fishing plans were postponed til next week be a good weekend to take care of that other half roast. we have here about 7+ lbs of boneless rib roast.

    the last one i did which was my first i put in a soy based marinade which a friend gave me the recipie for and it is great. I dont think this cut really needs it though. This one I trying something different. on the meaty side i rubbed with garlic paste(comes in a toothpaste type tube, also tomato paste does as well. handy stuff) and just fresh cracked pepper and some sea salt.

    On the fat side only used some mustard and my basic bbq rub

    Then i gave the fat side a lil sear action.

    In alum drip pan, sliced a whole big onion, 8 oz can of mushrooms, and box of beef broth. i am hoping for leftovers so maybe some sammies, loaded with mushrooms and onions and some provolone.....

    I used Garlic Peppercorn grill mates to make a lil baste for it. Here we are with int temp just busting 100 deg.

    here it is at 130-going to foil,wrap/cooler now!!!

    after resting for around half an hour. i should have checked the temp just to see how much it raised while resting. too hungry!!!

    thks for cking my pics!!!
  2. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    Excellent rib roast; but dang man, you are like 11 hours away......
  3. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks great Erain!!
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Wow, now that is a great looking roast, cooked just right. Congrats erain.
  5. ronf

    ronf Smoke Blower

    Great job. Looks fabulous!
  6. rivet

    rivet Master of the Pit OTBS Member

    Wow...that was just perfect. Congratulations and points!
  7. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Wow, Erain, that looks good enough to eat! [​IMG] It looks like it turned out perfect. Nice job.
  8. uncle_lar

    uncle_lar Smoking Fanatic OTBS Member

    fantastic looking Rib! done to perfection
  9. m1tanker78

    m1tanker78 Meat Mopper

    Thanks for that eye-opening, stomach grumbling QVIEW Erain. Points to ya if the point giver thingamajig works.

  10. smokin for life

    smokin for life Smoking Fanatic OTBS Member

    Erain, is "rib roast" the only name that cut of meat goes by? I've never seen it, But that is deffinitly in the smoker next time. Heck as a matter of fact I have to be honest, I'm going to copy your whole smoke, I hope you don't mind but everything you had in there made me lick my lips. Thanks soooo much for the Q' view!!
  11. the dude abides

    the dude abides Master of the Pit OTBS Member

    Thank looks fantastic. Points to ya!
    The sandwich sounds great too!
  12. erain

    erain Master of the Pit OTBS Member SMF Premier Member

    Here we have lunch from today, thought it was pic worthy. We have rewarmed roast slices, topped with some provolone cheese/ some of the onions and mushrooms from the pan which was below the roast while smoking. All on a toasted bun with some coarse ground mustard.

    if you havent done a rib roast, they multi task!!!
  13. scubadoo97

    scubadoo97 Smoking Fanatic

    excellent job. That looks amazing
  14. ronp

    ronp Smoking Guru OTBS Member SMF Premier Member

    Man have you got it down. Everything looks awsome. Points for everything.[​IMG]

    On Edit.
    Well, I guess not!! Sorry.
  15. roo-b-q'n

    roo-b-q'n Fire Starter

    Very nice looking rib roast Erain. And the sandwich looked awesome as well. Need to dig deep in my freezer and find the rib roast I know I have in their. Thanks for the inspiration!
  16. grothe

    grothe Master of the Pit OTBS Member SMF Premier Member

    Awesome Erain...thanks for posting!!
  17. wutang

    wutang Smoking Fanatic OTBS Member

    That looks great. Very nice.
  18. pignit

    pignit Master of the Pit OTBS Member SMF Premier Member

  19. azrocker

    azrocker Smoking Fanatic SMF Premier Member

    My fav cut. Good job![​IMG] Sorry my points won't go! Says I have given too many.
  20. bbq engineer

    bbq engineer Master of the Pit OTBS Member SMF Premier Member

    That is a deadly 1 - 2 punch...first you draw me in with an awesome qview on the prime rib cooked to perfection with 'shrooms and onion, and then when I'm about to recover, you nail me again with a kick a$$ sammie...That's just not fair!

    Points for a great smoke and a smoking hot Qview!

    BBQ Eng.

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