- Aug 22, 2007
- 13
- 18
Guys, Gals,
We just got back from a trip to the Red River of the North in Fargo. Slaughtered the Cats. So I brought me about 8 home and thought I would smoke them up REAL TASTY! Anyhow, what I did was gut them, cut the heads off, tail them and defin them (except the dorsal).
Then I soaked them for a few days in a brine of 1 cup of Tender Quick and 1/2 cup of brown sugar. Right now I've got my make shift smoker fired up and they have been on there 30 minutes. It's a weber grill is all I have to smoke with currently so nothing is going to be phenominal but fell like me can't be picky.
I have attached a couple pics of the initial start right when I put them on. I'll post more throughout the day. I figure they will get good and dine because the fire is a bit hot. But we shall see.
Attachment 5083
Attachment 5084
We just got back from a trip to the Red River of the North in Fargo. Slaughtered the Cats. So I brought me about 8 home and thought I would smoke them up REAL TASTY! Anyhow, what I did was gut them, cut the heads off, tail them and defin them (except the dorsal).
Then I soaked them for a few days in a brine of 1 cup of Tender Quick and 1/2 cup of brown sugar. Right now I've got my make shift smoker fired up and they have been on there 30 minutes. It's a weber grill is all I have to smoke with currently so nothing is going to be phenominal but fell like me can't be picky.
I have attached a couple pics of the initial start right when I put them on. I'll post more throughout the day. I figure they will get good and dine because the fire is a bit hot. But we shall see.
Attachment 5083
Attachment 5084
