As the winter approaches and activity slows, I'm told I should eat more healthy foods. To this end I've been trying to come up with things that fall into the healthier category yet don't take away my will to live. Last nights dinner was a simple salad consisting of grilled chicken breast over a bed of arugula with grape tomatoes, walnuts and goat cheese, dressed with a homemade honey balsamic dressing. It was pretty good, if I do say so myself. Today's lunch was the leftover salad between 2 slices of homemade "no knead" sourdough. Even better than the salad! Look at me, eating rabbit food and even recycling it. I'm practically a hippie.