- Sep 2, 2008
- 28
- 10
I have got to try smoked burgers this weekend. I've done a search and read the threads but there's still one thing that I'm not sure of.
Should I sear both sides of the burgers on a hot grill and then smoked them low and slow
or...
Should I smoke them low and slow and then sear them afterwards
or...
just smoke them and don't worry about searing for looks and texture.
Opinions from those who have done it much appreciated!
Should I sear both sides of the burgers on a hot grill and then smoked them low and slow
or...
Should I smoke them low and slow and then sear them afterwards
or...
just smoke them and don't worry about searing for looks and texture.
Opinions from those who have done it much appreciated!