Hello all,
I am planning my first pulled pork smoke this weekend for the football games on Sat. as I posted a few days ago. Just have a couple of questions..1)If I smoke and pull the pork on Fri and put in refrig., will it still be ok to heat up in a crock pot on Sat..I am pressed for time to do everythin on Sat, so I thought I would get a jump on things Fri?!!(Does this make sense?) 2) What would be a good finishing sauce to use..most of the Family does not like a lot of heat (except me of course!)...They like the sweet sauces!!
Thanks all in advance and wish me luck on the first pork smoke!!!
CHDOLFNZ
I am planning my first pulled pork smoke this weekend for the football games on Sat. as I posted a few days ago. Just have a couple of questions..1)If I smoke and pull the pork on Fri and put in refrig., will it still be ok to heat up in a crock pot on Sat..I am pressed for time to do everythin on Sat, so I thought I would get a jump on things Fri?!!(Does this make sense?) 2) What would be a good finishing sauce to use..most of the Family does not like a lot of heat (except me of course!)...They like the sweet sauces!!
Thanks all in advance and wish me luck on the first pork smoke!!!
CHDOLFNZ