Pulled Eye Round

Discussion in 'Beef' started by bgosnell151, Oct 18, 2015.

  1. bgosnell151

    bgosnell151 Smoking Fanatic

    Rubbed it down last night with Bourbon Brown Sugar rub.
    Preheated the MES to 245* and put it in at 9:30.


    11:30-up to 115* and sprayed it with whiskey and apple juice mixture.
     
  2. bgosnell151

    bgosnell151 Smoking Fanatic

    Also plan on making some beef gravy as I can't stop looking at those sammiches Bear makes.
     
  3. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Make mine open face on Rye Please

    [​IMG]

    Richie
     
    bgosnell151 likes this.
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Eye round isn't really a pulling roast. It's a slicing roast. You only want to smoke it to medium rare or medium at most. Anymore than that and you will have a dried out chunk of jerky.

    A Chuck or seven bone roast is what you'd need for pulling.


    http://www.smokingmeatforums.com/t/236400/spun-eye-raost
     
    Last edited: Oct 18, 2015
    bgosnell151 likes this.
  5. bgosnell151

    bgosnell151 Smoking Fanatic

    Thank you sir... 130* exactly... Letting it rest now, but keeping an eye on the temp

     
  6. floridasteve

    floridasteve Smoking Fanatic

    You can't beat eye of round sliced thinly on a good quality roll dipped in JJ's smokey au jus!
     
    Last edited: Oct 18, 2015
  7. bgosnell151

    bgosnell151 Smoking Fanatic


    About to slice a couple prices off. You can see the gravy in the background
     
  8. bgosnell151

    bgosnell151 Smoking Fanatic

    Sliced, ready for a piece of bread and some gravy
     
  9. bgosnell151

    bgosnell151 Smoking Fanatic

     
    floridasteve likes this.
  10. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking open face sandwee!

    POINTS!
     
  11. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    You didn't wait for me to get there.Oh well next time.Thanks for sharing

    Richie

    [​IMG]
     
  12. bgosnell151

    bgosnell151 Smoking Fanatic

    Thanks all
     
  13. b-one

    b-one Smoking Guru OTBS Member

    Looks great!
     
  14. floridasteve

    floridasteve Smoking Fanatic

    Now that's what I call a great looking dinner!
    :points:
     
  15. bearcarver

    bearcarver Smoking Guru OTBS Member

    Oh Yeah!!![​IMG]

    Love me some Hot Roast Beef Sammies with Gravy!!![​IMG]

    The thing that drew me to this post was the title "Pulled Eye Round", and I was glad Case steered you in the right direction.[​IMG]

    That Looks Awesome!!![​IMG]

    You made it Perfect !!-----------------[​IMG]

    Bear
     
  16. bgosnell151

    bgosnell151 Smoking Fanatic

    Thanks all!
     
  17. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Impressive smoke!
     
  18. vibe

    vibe Fire Starter

    Looks great!

    Quick question from someone in the UK...

    So on an image of US beef cuts I see where the 'Round' is, but Eye of Round? Is this a particular part of the round?
     
  19. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    It's a cut from the round, I believe in the UK it is called silverside.
     

Share This Page