Prime Rib Q View

Discussion in 'Beef' started by fatback joe, Apr 14, 2008.

  1. fatback joe

    fatback joe Master of the Pit OTBS Member

    Well......ok, it wasn't prime......but choice grade just doesn't sound right. LOL

    Just a little 2 bone job I had in the freezer for a while. 5.5 lbs if I remember correctly. Marinated in redwine, beef broth and some other stuff at the boss's instruction and just S & P on the outside. Hickory for the smoke. Cook at 350 until internal temp of 112, then pull and rest for about 20 - 30 minutes. It wasn't the best one I have ever done by a long ways, but when it is the rib, how bad can it get?

    [​IMG]

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  2. cowgirl

    cowgirl Smoking Guru OTBS Member

    MMmmm Joe...looks good!
     
  3. tbone2k

    tbone2k Smoke Blower

    that look friggin good.!!

    how long did it take to cook.?
     
  4. fatback joe

    fatback joe Master of the Pit OTBS Member

    About 1 hour 40 minutes not counting the rest time as best I remember.
     
  5. tbone2k

    tbone2k Smoke Blower

    oh, did you cook it in the oven.?
     
  6. fatback joe

    fatback joe Master of the Pit OTBS Member

    Noooooo......it was in the smoker.
     
  7. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Looks great.
    Andy.
     
  8. bustedluckbarbq

    bustedluckbarbq Master of the Pit OTBS Member SMF Premier Member

    Looks good!! bout the same size as i did Sunday... It sure is hard to beat the rib!!
     
  9. capt dan

    capt dan Master of the Pit OTBS Member

    Nope, It looks alot bigger Mark![​IMG]
     
  10. swkegelguy

    swkegelguy Fire Starter

    Looks great Joe, nice and rare...yummy..


    Dennis
     
  11. goat

    goat Smoking Fanatic OTBS Member

    That looks great and my kind of seasoning used also. Simple
     
  12. First off I gotta say that that is some great looking prime you cooked up there. My hat is off to you! When you cooked it, how did you position the meat in the smoker? Bones down just like the raw pic? Or was it fat side down? I have got to try this for myself.
    Again....nice job!

    Dave
     
  13. fatback joe

    fatback joe Master of the Pit OTBS Member

    Bones down, just like a slab of ribs.
     
  14. gt2003

    gt2003 Meat Mopper

    Wow, that looks great. I see you pulled it off at 112, any idea of what temp it reached after sitting? It's nice and rare like a prime should be. Excellent job!
     
  15. fatback joe

    fatback joe Master of the Pit OTBS Member

    I didn't probe it, but based on past experience it was about 120 internal.
     
  16. crewcab4x4

    crewcab4x4 Smoking Fanatic

    Looks good if I had some of that I would eat it right now for breakfast.
    Thank's for the qview joe.

    Jason
     

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