Pork Shoulder Proud

Discussion in 'Pork' started by reddog, Feb 6, 2008.

  1. reddog

    reddog Fire Starter

    I just had to tell about my smoke last Sat. I had fire at 6:00 am with 2 shoulders in the fridge for 10 hrs with a dry rub. I smoked the meat for 6 hrs at 225 with cherry. I put a new digital thermometer in and I had 235 degrees. My heart sank. I put 2 old standers in and was at 130 degress so I was o.k. Then I wraped them in foil for 6hrs at 200. When I took them off the grill you could pull the bone out at 200 degrees. I was very happy with the outcome. The wife said smoked food was getting old but I can't wait for my next smoking. I have been reading your threads and thanks for the help.
  2. Say it isn't so.....Smoked food never gets old!!!!
  3. reddog

    reddog Fire Starter

    [​IMG] That what I was thinking. She likes every thing I cook and so do the neighbors!
  4. bbq bubba

    bbq bubba Master of the Pit OTBS Member

    Sound's good!!!
    Now next time you have to post pic's or "it never happened" [​IMG]
  5. charles1056

    charles1056 Meat Mopper

    Hope my wife never says she's tired of it, cause that's what we have every day all week long.
  6. walking dude

    walking dude Smoking Guru SMF Premier Member

    nice.......but what bubba said........ [​IMG]
  7. richtee

    richtee Smoking Guru OTBS Member

    Smoked food old? She a skinny one er what? Tell her to eat faster!

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