- Jun 29, 2008
- 30
- 10
trying my first long smoke tomorrow
grocery store had a 'pork loin sirloin' cheap
it is dry rubbed and in the fridge tomorrow....little one, 6lbs
any insight as to the cut of meat? going to pull it.....instructions sound simple, just unsure of the nature of the cut of meat?
grocery store had a 'pork loin sirloin' cheap
it is dry rubbed and in the fridge tomorrow....little one, 6lbs
any insight as to the cut of meat? going to pull it.....instructions sound simple, just unsure of the nature of the cut of meat?
