Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Here is what the looked like last night after the rub, I will add a pic or two on the smoker after a little while. For the rub, I used misc. spices and brown sugar, since I like sweet ribs. The pork loin will be draped with bacon.
Here is one during the smoke and then the final product, The loin turned out awesome, everyone at the house ate till they had to unbotton the top buttons on their pants