Pork Chops for Supper

Discussion in 'Pork' started by wvsmokeman, Jun 26, 2007.

  1. wvsmokeman

    wvsmokeman Smoking Fanatic OTBS Member

    I didn't get the chance to fire up the smoker this past weekend and I have been having withdraw symptoms [​IMG]. I had some assorted chops for the grill and decided they needed some smoke attention. This was a small package, a little over 2 lbs so I knew the cook time would not be that long. Coated them with EVOO and rubbed them down with my rub. Smoked them with hickory at 250 degrees F for 2 hours with the last 45 minutes coated in my bbq sauce. I know it's not much but it fixed my withdraw and the family seen that there were no leftovers[​IMG]. Here is the Q-View of when I first placed them on the grates and just before I took them off.
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  2. desert smokin

    desert smokin Smoking Fanatic OTBS Member

    Curse you!! Now I have pork chop envy.
     
  3. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    They look mighty tasty. I love pork chops.
     
  4. watery eyes

    watery eyes Smoking Fanatic OTBS Member

    Pork chops were one of the first things that I smoked.....nice thick ones.

    You can't go wrong with Pork!!! [​IMG]
     
  5. deer meat

    deer meat Smoking Fanatic OTBS Member

    I love pork chops!! My favorite is stuffed chops, stuffed with sliced maple ham and provolone cheese! oh! ya! yuuuuummmmy!
     
  6. deejaydebi

    deejaydebi Smoking Guru

    Those look awsome WV! Yummy!
     
  7. msmith

    msmith Master of the Pit OTBS Member

    I agree with Debi great job.
     
  8. hawgheaven

    hawgheaven Master of the Pit OTBS Member

    They look great WV! [​IMG] Glad you got your fix!
     

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