Patricks Chicken

Discussion in 'Poultry' started by jaguarjohn, Jan 17, 2015.

  1. I smoked a 4 pound whole chicken. I have a Smoking-It smoker and the recipe is on their website . It turned out fantastic. I've found out that these stainless steel smokers are so well insulated that my meat gets done before the time called for in the recipe. I used a Maverick wireless thermomater which has saved me because the meat gets to the right temp a little early and I don't over cook it or have to open up the smoker to test the internal meat temp. The orange and pinapple I stuffed in the chicken gave it a great flavor.
  2. That is why you smoke to IT not by time. Have you checked the smoker temp to see if it is correct?

    Happy smoken.


    jaguarjohn likes this.
  3. I'm with Mule    no pictures !!!!

  4. If there's no pictures it didn't happen
  5. jaguarjohn, thanks for your post, but here these guys like to see some pictures of your smoke. so i am with the other guys here.


  6. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Sounds like a delicious and successful cook! I've seen a Smokin' Tex in action and agree, they are pretty efficient.
    As for the photo police, maybe one friendly reminder is sufficient. No wonder the poor guy hasn't been back.
  7. Mdboatbum, i think you are right, maybe one reminder is enough.
  8. Sorry, I withdraw my pic request,   One is enough


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