I smoked a 4 pound whole chicken. I have a Smoking-It smoker and the recipe is on their website www.smokng-it.com . It turned out fantastic. I've found out that these stainless steel smokers are so well insulated that my meat gets done before the time called for in the recipe. I used a Maverick wireless thermomater which has saved me because the meat gets to the right temp a little early and I don't over cook it or have to open up the smoker to test the internal meat temp. The orange and pinapple I stuffed in the chicken gave it a great flavor.