Overnight Brisket W/ Q-View

Discussion in 'Beef' started by dean74, Jun 8, 2015.

  1. dean74

    dean74 Smoke Blower

    Seasoned up this brisket with EAT BBQ The most powerful stuff rub, and tossed it on the smoker about 8PM at 235! Didnt open the smoker again until the next morning at about 9:45am when the internal temp of the brisket was 205! Turned out awesome! Had to make a brisket breakfast sandwich real quick after it was rested for a couple hours! 

    Enjoy the Q-View

    Pit I recently finished and cooked its first brisket!






     
    gary s likes this.
  2. brandon91

    brandon91 Meat Mopper

    Looks great man! [​IMG]
     
  3.  Great looking pit and brisket.

     Chuck
     
  4. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    That is a marvelous looking Brisket , and congradulations for doing it Naked. Great Bark , Huh ??? 
     
  5. dean74

    dean74 Smoke Blower

    It was awesome! Cant wait to do another one! This was actually the first brisket I've ever cooked that I didnt wrap at some point!
     
  6. Looks great all around.
     
  7. b-one

    b-one Smoking Guru OTBS Member

    Nice looking brisky and smoker! Next time brisky hash with some over easy eggs on top. Do any burnt ends,:droolthat would make some great hash as well.:drool
     
  8. That is one Fine Looking Brisket, Nice Job,  and a nice build too

    Gary[​IMG]
     

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