NY STRIPS

Discussion in 'Grilling Beef' started by porknpuha, Jun 19, 2016.

  1. porknpuha

    porknpuha Smoke Blower

    Guys,



    I have 2 nice 1 inch bone out NY strip steaks to cook for Fathers Day



    They are in the fridge with;



    -EVOO


    -Black Pepper


    -Kosher Salt


    -Fresh crushed Garlic


    -and a little Rub



    I am going to cook them in a BGE, at approx, 400-450 degrees 6 mins each side 1 turn. Can someone who does Steak regularly in a Kamado style let me know if that is wrong approach or any other watch outs please. I am pretty good at Butts, Ribs and Roasts just have not experimented with steak until now.
     
    Last edited: Aug 13, 2016
    foamheart likes this.
  2. b-one

    b-one Smoking Guru OTBS Member

    6 min each side might not be a good plan. I don't have your type of cooker but if you can cook them indirect to close to your desired temp then sear for 1-2 min a side. That's called a reverse sear,it makes for a nice evenly cooked steak as well. I'm afraid if you leave the steak on one side that long it may burn.
     
  3. porknpuha

    porknpuha Smoke Blower

    Hi b-one,

    I am cooking on a big green egg so it's sorta like reverse sear depending on how much air you feed the charcoal.

    Some pics to show you.

    Getting ready then a pic of steaks as soon as I put me in
     
  4. porknpuha

    porknpuha Smoke Blower

    Waiting and watching
     
  5. porknpuha

    porknpuha Smoke Blower

    Resting
     
  6. b-one

    b-one Smoking Guru OTBS Member

    Looks tasty! Need a money shot!
     
  7. porknpuha

    porknpuha Smoke Blower

    Mission accomplished!

    NY Strip
    Tater tots
    Creamed spinach
     
  8. b-one

    b-one Smoking Guru OTBS Member

    Toss the green stuff and slide it my way!:drool
    How long did you cook per side and what temp were you cooking at?
     
  9. lovethemeats

    lovethemeats Smoking Fanatic SMF Premier Member

    Oh man that looks good. I would start with the veggie just to get it out of the way then bites of tots with steak. Oh makes my mouth water.
     
  10. porknpuha

    porknpuha Smoke Blower

    Between 400-500 @ 5-6 mins a side.
    Took out the convection piece so steak was getting direct heat from the charcoal
    Rested for about 10 mins

    Worked out perfect.
     
  11. eatmypork

    eatmypork Smoke Blower

    Good looking steaks!
     
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    That's a meal fit for a king!

    Nice job!

    Al
     
  13. kz5rt2

    kz5rt2 Newbie

    I have an egg too.  Did you let the steak get to room temp prior to cooking on the egg?

    Nice job!  Can't wait to try it.
     
  14. porknpuha

    porknpuha Smoke Blower

    Thank you,

    I definitely took it out of the fridge about 30 mins before, center of steak was likely colder than room temp.

    But either way you prob could get a better sear with a cold steak.
     
  15. porknpuha

    porknpuha Smoke Blower

    Got some more Strips to add

    CUT 1 inch thick
    Rubbed in EVOO sea salt and fresh cracked pepper

    Grilling in 30 minutes

     
  16. b-one

    b-one Smoking Guru OTBS Member

    Looks like enough for for me!:biggrin:
     
  17. porknpuha

    porknpuha Smoke Blower

    Came out perfect for me!

    Med rare
    Medium smoke flavor with the salt, garlic and pepper and a little Summer salad on the Side.

     
    redheelerdog likes this.
  18. eatmypork

    eatmypork Smoke Blower

    Looks good
     
  19. b-one

    b-one Smoking Guru OTBS Member

    Tasty!:drool
     
  20. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Huray for New Yorks brother, Love em!

     

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