NUB-Want to build a smoker, need advice

Discussion in 'Fridge/Freezer Builds' started by desertloper, Oct 23, 2010.

  1. desertloper

    desertloper Fire Starter

    Hey guys-I'm new to the forum-and want to build a smoker.  Main uses will be salami-up to 50lbs.  Then ribs, brisket, pork roast, etc.

    I am looking for a budget build-I don't need it too fancy-just good enough to get the job done.

    I think I want propane or electric vs fire.

    I was thinking of using an old fridge/freezer-but also see some guys with plywood houses.

    If you wouldn't mine giving me a quick rundown of what to go after I would like the help.

    I'm guessing this is a fairly common request, so if there is a sticky thread where all of this can be found please link me there.

    I appreciate everyone's input-and look forward to learning more with this forum.

  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

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