No Refrigeration?

Discussion in 'Smoking Bacon' started by twinfallsid, Jan 21, 2010.

  1. Can some experienced Baconeers tell what they know about the keeping qualities of the bacon being made here?

    My local abattoir will sell a 50 lb case of bellies to me for $2.69/lb. They won't break a case, so the ol' Apex Apparatus is going to make a lot of bacon. My folks and some friends all around the country want some of it.

    I want to know if the finished bacon will be just fine after 3 or 4 days in the mail. After all, its supposed to be a preserved food.

    Thx.
     
  2. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Now I'm not an expert or even good at it yet. I would think that if the bacon is smoked high enough it should be able to be shipped. I know I just sent about 12lbs of beef snack sticks to Iraq and it takes up to 2 weeks to get there and they were good I hear. But the soldiers we sent them too I don't think would have cared. It was from home. His Home.
     

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