Nicaraguan Chicken

Discussion in 'Grilling Chicken' started by chef_boy812, Aug 29, 2008.

  1. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    This a great flavor set, that was shown to me by my buddy Arlie.
    this is what his mom would make for sunday dinner. I am sure she used a whole chicken, but the wife says we have to eat boneless skinless chicken at least 3 times a week.

    she says if I don't eat bbq everyday, I will live longer and be able to smoke more bbq. It's a net gain.

    see why I married her.

    no measurements, just a few shakes of each on the meat.
    cumin
    corriander
    annato
    oregano
    cheyenne
    then you put in a plastic bag and add
    fresh lime juice
    fresh chopped garlic
    chopped fresh chili (green)

    rough up the bag to get everything covered.

    grill em up.

    we had them with corn on the cob and roasted sweet potatoes with butter, brown sugar, and slap yo mama spice.

    Thanks Katie,but can I please have a lttle more butter[​IMG]
     
  2. gooose53

    gooose53 Smoking Fanatic SMF Premier Member

    Well it looks great!! Might try that combination soon....thanks for sharing!
     
  3. richtee

    richtee Smoking Guru OTBS Member

    Cheyanne = cayenne I figger... altho I know nothing of Nicaraguan foods/spicing. No marinade time?

    My wife bascially lives on chicken. This will help me when I deign to actually join her in her menu selection LOL!
     
  4. chef_boy812

    chef_boy812 Smoking Fanatic OTBS Member SMF Premier Member

    I kent spall so gud.[​IMG]

    You know I just found the spell check this very second. now if I can only remember to use it. lol

    marinade time; longer is better, I just had about 30 minutes for the breasts, good penetration though.

    the left overs make the best quesodillas.
     
  5. shooterrick

    shooterrick Master of the Pit Group Lead OTBS Member SMF Premier Member

    Thanks for the recipe. My wife and I have had trouble eating chicken that goes from hatch to butcher in 6 weeks! All those corn fed farm fryers from back home has us spoiled. This looks like it should help if I can get past the white color of the fat! LOL
     
  6. muscleoverimport69

    muscleoverimport69 Smoke Blower

    Sounds good will have to try it sometime
     

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