New Years Eve Pulled Pork Question

Discussion in 'Pork' started by the zil, Dec 29, 2013.

  1. the zil

    the zil Smoke Blower

    I'm making pulled pork for NY Eve. I was wondering if I should pull the pork and put the finishing sauce on now then vacuum seal and refrigerate. Or, should I pull it, vacuum seal, then put the finishing sauce on after reheating? What is the best way to reheat? I plan on taking it in a crockpot to the party unless someone has a better suggestion
  2. smokin phil

    smokin phil Smoking Fanatic

    I've done this before. I had best luck doing smoke, pull, vacpack, refridge, reheat in crockpot (sometimes adding just a smidge of water) then sauce. Pulled pork works GREAT in a crockpot! 
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    That's how I freeze pulled pork. Pulled sauced and into the bags. If you smoked it today I would worry about vac packing it since you are going to be using it in a couple days. Just store it in a lidded container in the fridge.

    Since you are taking it in the crockpot that will be the best way to reheat. If you weren't I suggest a chaffing pan and reheat in the oven.

    When I freeze pulled pork I portion it out into 1/2 pound portions and vac pack. Then to reheat drop the vac pack bags into boiling water or microwave right in the bag. Steams up really good.
  4. the zil

    the zil Smoke Blower

    There will be a lot of food and not much space so I decided against a chaffing pan. I'm not crazy about meat reheated in the microwave so I think I'll boil in the bags then crockpot. I wasn't sure if the vinegar sauce would make the pork mushy. I think I'll put it on after reheating. Thanks for the help.

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